Description
Elevate your steaks, chops, and grilled favorites with Killer Hogs Steak Rub, a classic blend of salt, pepper, onion, and garlic crafted for open-flame grilling. Developed by the Killer Hogs Championship BBQ Team, this rub brings authentic steakhouse flavor and competition-quality seasoning to your backyard, making every meal rich, savory, and perfectly seasoned.
Key Features
- Classic BBQ seasoning blend of salt, pepper, onion, and garlic
- Perfect for steaks, pork chops, chicken, and more
- Developed by the Killer Hogs Championship BBQ Team
- Designed for open-flame grilling, smoking, or roasting
- Delivers authentic steakhouse and competition-quality flavor
Dimensions
- Container Size: 12–16 oz bottle (varies by package)
- Packaging Type: Re-sealable spice bottle
Material & Finish
- Ingredients: Salt, black pepper, onion, garlic, and spices
- Coarse-to-medium grind for even application and flavorful crust
What’s Included
- 1 Bottle of Killer Hogs Steak Rub
- Instructions for seasoning steaks, chops, or chicken
How to Use
- Apply generously to steaks, chops, or chicken before cooking
- Allow to rest for 30–60 minutes to maximize flavor penetration
- Grill, smoke, or roast to your preferred doneness
- Reapply or combine with sauces for layered flavor
Specifications
- All-purpose BBQ rub for beef, pork, and chicken
- Coarse-to-medium grind for even seasoning and crust
- Container Size: 12–16 oz bottle
- Perfect for backyard grilling and competition BBQ
Why Choose This Product
- Classic, bold flavors developed by championship BBQ experts
- Perfect for steaks, chops, chicken, and other meats
- Delivers authentic steakhouse flavor in your own kitchen
- Easy to use for backyard grilling or competition-level BBQ
